[Cooking Diary] And so it begins…

my cooking

I’m going to say it—I’m no cook.

When a couple of my friends and I got together for a holiday dinner during high school (university?), we attempted to cook our own dinner.

We had pasta, salad, gingerbread houses…the whole spread. One person was boiling the pasta, another chopping vegetables for the sauce, another lining up the gingerbread for construction. Me?

Continue reading “[Cooking Diary] And so it begins…”

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