[Dessert] Bake Code

 

I remember when cheesecake was a love-it-or-hate-it kind of dessert. Nowadays it’s become a more widely enjoyed confectionery.

A few weeks ago, I was invited to the Toronto bakery Bake Code for a media event introducing their new dessert cakes, their Honey and Matcha Lava Castella Cakes, which are available half-baked.

Half-baked.

It occurred to me that this might be the next love-it-or-hate-it thing.

Continue reading “[Dessert] Bake Code”

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