5469 Yonge St.
My fellow food blogger friend Curiosity and I visited Menami, a relatively new addition to the slew of Asian restaurants along the Yonge and Finch area.
With a name that means little tide, MeNami specializes in Udon dishes.
Udon is a type of thick wheat flour noodle in Japanese cuisine, usually served hot in soup or tossed in sauce. It also happens to be a dish I make often for my family.
Udon can easily be found on the menu of Korean/Japanese eateries throughout the city, but this is the first local restaurant–that I know of–to specialize in just udon, so I’m more than a little excited.